Broccoli Tomato Egg Muffin
Two fluffy egg muffins filled with broccoli, tomatoes and mozzarella cheese. Comes with a side of shredded potatoes.
5g Saturated Fat
|Shredded Potatoes, Egg, Egg Whites, Provolone-Mozzarella Cheese, Granulated Garlice, Kosher Salt, Broccoli, Roma Tomato, Extra Virgin Olive Oil|
Microwave 1-2 minutes.