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Pan seared tofu on a bed of spinach with cherry and sundried tomatoes, mozzarella cheese and a balsamic glaze drizzled on top.
6g Saturated Fat
|Fresh Organic Spinach, Provolone-Mozzarella Cheese, Fresh Basil, Artichoke Hearts, Sun-dried Tomato, Grape Tomato, Balsamic Reduction, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Tofu|
Microwave 2-3 minutes.