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Enchilada Bowl with Chicken
Seasoned black beans with sauteed peppers and onions on brown rice with a house enchilada sauce. Topped with Monterrey jack cheese and grilled chicken.
Brown Rice, Black Beans, Bell Peppers, Red Onion, House Enchilada Sauce, Monterrey Jack Cheese, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Chicken
Microwave 2-3 minutes.