Allergens
Dairy Soy
Keto Pesto Tofu Bowl
Pan seared tofu in our house pesto sauce on a bed of spinach with sundried tomatoes, cherry tomatoes and artichokes. Topped with provolone-mozzarella cheese and grated parmesan.
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Allergens
Dairy Soy
Macros
369Calories
Protein
23g
Carbs
12g
Fat
27g
Fiber
4g
8g Saturated Fat
0g Sugar
418g Sodium
264g Potassium
20g Cholesterol
Ingredients
Pan Seared Tofu, Extra Virgin Olive Oil, Artichoke Hearts, Grape Tomato, Grated Parmesean Cheese, Fresh Spinach, Sun-dried Tomato, Fresh Basil, Fresh Garlic, Kosher Salt
How to prepare
Microwave
Microwave 1-2 minutes.
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