Vegan Breakfast Bowl
Our tofu egg scramble on a bed of shredded potatoes with seasoned seitan and vegan shredded cheese.
4g Saturated Fat
|Shredded Potatoes, Tofu, Ground Seitan, Vegan Pepper-jack Shreds, Fresh Garlic, Kosher Salt, Extra Virgin Olive Oil, Turmeric|
Microwave 1-2 minutes.