Allergens
Gluten
Soy
Vegan Breakfast Bowl
Our tofu egg scramble on a bed of shredded potatoes with seasoned seitan and vegan shredded cheese.
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Allergens
Gluten
Soy
Macros
312Calories
Protein
27g
Carbs
26g
Fat
12g
4g
Fiber
776g
Sodium
4g
Saturated Fat
0g
Sugar
250g
Potassium
0g
Cholesterol
Ingredients
| Shredded Potatoes, Tofu, Ground Seitan, Vegan Pepper-jack Shreds, Fresh Garlic, Kosher Salt, Extra Virgin Olive Oil, Turmeric |
How to prepare
Microwave
Microwave 60-90 seconds.
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