Allergens

Gluten Soy

Vegan Breakfast Bowl

$8.99

Earn 8 Points

Scrambled vegan “eggs” with seasoned shredded potatoes, seitan and topped with vegan mozzarella.

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Allergens

Gluten Soy

Macros

312Calories
Protein
27g
Carbs
26g
Fat
12g
4g Fiber
776g Sodium
4g Saturated Fat

Ingredients

Shredded Potatoes, Tofu, Ground Seitan, Vegan Pepper-jack Shreds, Fresh Garlic, Kosher Salt, Extra Virgin Olive Oil, Turmeric

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