Vegan Breakfast Bowl
Our tofu egg scramble on a bed of hand-cut home fries with seasoned soy crumbles and vegan shredded cheese.
4g Saturated Fat
|Red Potatoes, Tofu, Soy Crumbles, Vegan Mozzarella Shreds, Fresh Garlic, Kosher Salt, Olive Oil, Turmeric|
Microwave 1-2 minutes.
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