Vegan Burrito Bowl
Seasoned black beans, fajita peppers and onions on a bed of brown rice. Topped with vegan cheese, seasoned soy crumbles, and fresh Pico de Gallo.
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Allergens
Soy
Nutrition Facts
458Calories
Protein
27g
Carbs
64g
Fat
10g
Fiber
14g
3g
Saturated Fat
2g
Sugar
946mg
Sodium
1044mg
Potassium
Brown Rice, Black Beans, Ground Seitan, Red Onion, Vegan Pepper-jack Shreds, Bell Peppers, Olive Oil, Kosher Salt, Fresh Garlic, House Pico de Gallo |
How to prepare
Microwave
Microwave 2-3 minutes.
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