Vegan “Chicken” Caprese
Grilled “chicken” on a bed of spinach with cherry and sundried tomatoes, vegan mozzarella cheese and a balsamic glaze drizzled on top.
3g Saturated Fat
|Fresh Organic Spinach, Vegan Mozzarella Shreds, Fresh Basil, Artichoke Hearts, Sun-dried Tomato, Grape Tomato, Balsamic Reduction, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Don’t Be Chicken (Meatless)|
Microwave 2-3 minutes.