Vegan Tabbouleh Peppers
Grilled sweet peppers stuffed with a quinoa tabbouleh salad and topped with vegan cheese and seasoned seitan.
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Allergens
Soy
Nutrition Facts
375Calories
Protein
22g
Carbs
41g
Fat
14g
Fiber
7g
2g
Saturated Fat
5g
Sugar
550mg
Sodium
724mg
Potassium
Quinoa, Bell Peppers, Fresh Spinach, Grape Tomato, Extra Virgin Olive Oil, Fresh Garlic, Fresh Basil, Kosher Salt, Vegan Mozzarella Shreds, Ground Seitan |
How to prepare
Microwave
Microwave 2-3 minutes
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